Roast loin, pasta tomato and egg salad

For 2

- 3 slices Sliced roasted loin HM Caneira, cut into thin strips;

- 150 g short pasta (for instance, penne);

- 25 g red cabbage, cut into thin strips;

- 4 cherry tomatoes, cut in half;

- 4 walnuts, cut in halves;

- 1 boiled egg, sliced;

- 6 basil leaves;

- mayonnaise.

 

How to

Cook the pasta al dente, following the package instructions and drain.

In a salad bowl, toss all the ingredients. Garnish with the boiled egg and basil leaves. Serve the mayonnaise on the side, so that everyone can season his own salad.

Serve immediately.

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LOCALIZAÇÃO

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Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL

HORÁRIOS

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CONTACTOS (Contacts)

Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)

 

Departamento Financeiro

dfin@hmcaneira.pt

 

Encomendas

geral@hmcaneira.pt

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