Roasted loin and aubergine sandwich

For 1

 

- 40 g shredded Roasted suckling pig HM Caneira;

- 1 long rustic bread, cut in half;
- 3 tablespoons ricotta cream;
- 1 long slice of grilled aubergine;

- 3 Mozzarella cheese slices;

- black pepper.

 

How to

Spread the ricotta paste on the bottom half of the bread. Cover with the shredded suckling pig and Mozzarella slices. Season with pepper.

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Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL

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Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)

 

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dfin@hmcaneira.pt

 

Encomendas

geral@hmcaneira.pt

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