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Roasted loin and lupin salad

For 2

- 3 slices Sliced roasted loin HM Caneira, cut in thin strips;

- 150 g penne;

- 1 carrot, grated;

- 50 g lupins, without the skins;

- 100 g Mozzarella, cut into small pieces;

- 2 tablespoons pesto (in a jar);

- 1 tablespoon chopped coriander.


How to

Cook the pasta according to the package instructions. Drain and run under cold water.

In a salad bowl, toss all the ingredients. Season with the pesto and toss again. Garnish with the coriander.

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