Roasted loin and lupin salad

For 2

- 3 slices Sliced roasted loin HM Caneira, cut in thin strips;

- 150 g penne;

- 1 carrot, grated;

- 50 g lupins, without the skins;

- 100 g Mozzarella, cut into small pieces;

- 2 tablespoons pesto (in a jar);

- 1 tablespoon chopped coriander.

 

How to

Cook the pasta according to the package instructions. Drain and run under cold water.

In a salad bowl, toss all the ingredients. Season with the pesto and toss again. Garnish with the coriander.

SIGA-NOS

(Follow us)

  • White Facebook Icon

LOCALIZAÇÃO

(Localization)

Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL

HORÁRIOS

(Schedules)

CONTACTOS (Contacts)

Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)

 

Departamento Financeiro

dfin@hmcaneira.pt

 

Encomendas

geral@hmcaneira.pt

©2016 by Gesticook.