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Roasted loin and Mozzarella sandwich
- 1 slice Sliced roasted loin HM Caneira;
- 1 round bread cut in half;
- 1 tablespoon cream cheese (Philadelphia type);
- watercress leaves;
- grated carrot;
- 1 slice Mozzarella cheese;
- Balsamic vinegar cream.
Cut the bread in half and spread the filling on the bottom half. Place a slice of roasted loin and cover with the watercress, grated carrot and Mozzarella. Drizzle with
Balsamic vinegar and cover with the other half of the bread.
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