Shredded suckling pig and farfalle cold salad

Ingredients
1 package Roasted suckling pig HM Caneira
350 g pasta (farfalle)
200 g cherry tomato
1 shredded carrot
1 red onion
Pesto, salt, pepper and olive oil

How to
Cook the pasta according to the packet instructions. Drain and rinse under cold running water.
Place in a large plate and add all the other ingredients, except the pesto.
Mix very well.
In a bowl, mix the pesto, salt, pepper and olive oil and drizzle over the salad. Mix carefully. Place some film around the plate and cool in the fridge for 30 minutes.

SIGA-NOS

(Follow us)

  • White Facebook Icon

LOCALIZAÇÃO

(Localization)

Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL

HORÁRIOS

(Schedules)

CONTACTOS (Contacts)

Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)

 

Departamento Financeiro

dfin@hmcaneira.pt

 

Encomendas

geral@hmcaneira.pt

©2016 by Gesticook.