Shredded suckling pig and farfalle cold salad

Ingredients
1 package Roasted suckling pig HM Caneira
350 g pasta (farfalle)
200 g cherry tomato
1 shredded carrot
1 red onion
Pesto, salt, pepper and olive oil

How to
Cook the pasta according to the packet instructions. Drain and rinse under cold running water.
Place in a large plate and add all the other ingredients, except the pesto.
Mix very well.
In a bowl, mix the pesto, salt, pepper and olive oil and drizzle over the salad. Mix carefully. Place some film around the plate and cool in the fridge for 30 minutes.

LOCALIZAÇÃO

(Localization)

Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL

HORÁRIOS

(Schedules)

Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)

 

CONTACTOS (Contacts)

Departamento Financeiro

dfin@hmcaneira.pt

 

Encomendas

geral@hmcaneira.pt

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