In 1999, H. M. Caneira was the first company to have an official veterinary record, followed by a sanitary permit.

All the phases of the pig processing take place in our facilities, in order to guarantee quality through all the production line, from slaughter to roasting, packaging and sales.



Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL



Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)


CONTACTOS (Contacts)

Departamento Financeiro




(Follow us)

©2016 by Gesticook.