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Suckling pig baguette
For 2
- 120 g of Shredded Suckling Pig HM Caneira;
- 2 tablespoons Sauce of Suckling pig à Moda of Negrais;
- 4 small gherkins, chopped;
- 1 baguette, about 50 cm length;
- 1 tablespoon sauce Teriyaki;
- 2 tablespoons mayonnaise;
- 6 tomato slices.
How to
In a bowl, mix the shredded suckling pig, gherkins and the 3 sauces. Cut the bread in half and spread the filling. Cover with the tomato slices. Cut the baguette in half.
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