Suckling pig baguette
- 120 g of Shredded Suckling Pig HM Caneira;
- 2 tablespoons Sauce of Suckling pig à Moda of Negrais;
- 4 small gherkins, chopped;
- 1 baguette, about 50 cm length;
- 1 tablespoon sauce Teriyaki;
- 2 tablespoons mayonnaise;
- 6 tomato slices.
In a bowl, mix the shredded suckling pig, gherkins and the 3 sauces. Cut the bread in half and spread the filling. Cover with the tomato slices. Cut the baguette in half.