Suckling pig, orange and green apple salad

For 2

- 200 g shredded Roasted suckling pig HM Caneira;

- 100 g spinach leaves;

- 1 green apple (Granny Smith), peeled and cubed;

- 1 orange, peeled and cubed;

- 4 walnuts, toasted;

- 4 hazelnuts, toasted;

- 50 g hard goat cheese, grated.

 

For the sauce

- 2 tablespoons olive oil;

- 1 tablespoon balsamic vinegar;

- Salt Flower;

- black pepper.

 

How to

In a salad bowl, spread the spinach leaves.

Add the cubed apple and orange, walnuts an hezlnuts and the shredded suckling pig, tossing with care. 

Prepare the sauce. In a bowl, whisk the olive oil, balsamic vinegar, Salt Flower and black pepper. Drizzle over the salad and toss with care.

Finish with the grated cheese and serve immediately.

LOCALIZAÇÃO

(Localization)

Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL

HORÁRIOS

(Schedules)

Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)

 

CONTACTOS (Contacts)

Departamento Financeiro

dfin@hmcaneira.pt

 

Encomendas

geral@hmcaneira.pt

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