Suckling pig, orange and green apple salad

For 2

- 200 g shredded Roasted suckling pig HM Caneira;

- 100 g spinach leaves;

- 1 green apple (Granny Smith), peeled and cubed;

- 1 orange, peeled and cubed;

- 4 walnuts, toasted;

- 4 hazelnuts, toasted;

- 50 g hard goat cheese, grated.

 

For the sauce

- 2 tablespoons olive oil;

- 1 tablespoon balsamic vinegar;

- Salt Flower;

- black pepper.

 

How to

In a salad bowl, spread the spinach leaves.

Add the cubed apple and orange, walnuts an hezlnuts and the shredded suckling pig, tossing with care. 

Prepare the sauce. In a bowl, whisk the olive oil, balsamic vinegar, Salt Flower and black pepper. Drizzle over the salad and toss with care.

Finish with the grated cheese and serve immediately.

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LOCALIZAÇÃO

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Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL

HORÁRIOS

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CONTACTOS (Contacts)

Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)

 

Departamento Financeiro

dfin@hmcaneira.pt

 

Encomendas

geral@hmcaneira.pt

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