Suckling pig salad with croûtons

For 2

- 200 g Shredded roasted suckling pig HM Caneira;

- 100 g romaine lettuce, cut into pieces;

- 50 g red cabbage, finely shredded;

- 200 g croûtons;

- 4 cherry tomatoes cut in half;

- 50 g hard goat cheese, grated.

 

For the sauce

- 2 tablespoons olive oil;

- 1 tablespoon balsamic vinegar;

- 2 teaspoons honey;

- fleur de sel;

- black pepper.

 

How to

Place the romaine lettuce in a salad bowl and add the red cabbage, shredded suckling pig, croûtons and cherry tomatoes.

Prepare the sauce. In a bowl, whisk the olive oil, balsamic vinegar and honey. Season with fleur de sel and black pepper. Season the salad and toss. Spread the grated goat cheese and serve immediately.

LOCALIZAÇÃO

(Localization)

Rua das Comeiras,

nº 9, Negrais
2715-321 Almargem do Bispo, PORTUGAL

HORÁRIOS

(Schedules)

Seg - Sab: 6h às 21h

(Mon - Sat: 6 a.m. - 9 p.m.)

 

CONTACTOS (Contacts)

Departamento Financeiro

dfin@hmcaneira.pt

 

Encomendas

geral@hmcaneira.pt

SIGA-NOS

(Follow us)

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