For 2

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- 200 g Shredded roasted suckling pig HM Caneira;

- 100 g romaine lettuce, cut into pieces;

- 50 g red cabbage, finely shredded;

- 200 g croûtons;

- 4 cherry tomatoes cut in half;

- 50 g hard goat cheese, grated.

 

For the sauce

- 2 tablespoons olive oil;

- 1 tablespoon balsamic vinegar;

- 2 teaspoons honey;

- fleur de sel;

- black pepper.

 

How to

Place the romaine lettuce in a salad bowl and add the red cabbage, shredded suckling pig, croûtons and cherry tomatoes.

Prepare the sauce. In a bowl, whisk the olive oil, balsamic vinegar and honey. Season with fleur de sel and black pepper. Season the salad and toss. Spread the grated goat cheese and serve immediately.