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PLATES

Porker à Brás

Pork loin with cherries

Broccoli purée with pork
fillet and orange

Mushroom risotto with shredded pork

Truffle and suckling pig
fillet risotto

Rôti with roasted potatoes
and broccoli

Negrais rice with pig’s trotters

Pork belly with bean rice

Fusilli with peas, fresh herbs cream and roasted suckling pig

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