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PLATES
Porker à Brás
Pork loin with cherries
Broccoli purée with pork
fillet and orange
Mushroom risotto with shredded pork
Truffle and suckling pig
fillet risotto
Rôti with roasted potatoes
and broccoli
Negrais rice with pig’s trotters
Pork belly with bean rice
Fusilli with peas, fresh herbs cream and roasted suckling pig
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